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CFLC All Purpose Meat Rub

Prep Time:

10 Minutes

Cook Time:

0 Minutes


24-36 Servings



Cost per Serving (as plated)

About the Recipe

This all purpose meat rub really does compliment all kinds and cuts. Use on hamburgers, beef steaks, pork, chicken, fish, and even meatballs!


  • 1/3 cup loose packed lavender buds

  • 1 tablespoon black pepper

  • 2 tablespoons salt

  • 1 tablespoon celery seed

  • 2 tablespoons paprika

  • 1 tablespoon ground dry mustard

  • 1 tablespoon ground ginger

  • 2 tablespoons parsley

  • 1 1/2 teaspoons chili powder

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon cloves

  • 1 tablespoon onion powder


Step 1

Combine all dry ingredients in a small blender or processor. Mix until texture is uniform. Resist the urge to smell what you made immediately...the chili powder will get ya... but do taste a pinch!

Step 2

Pour into a repurposed shaker jar, we like to use a mason jar and the ball seasoning shaker tops for all of our seasonings.

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