CFLC All Purpose Meat Rub
Prep Time:
10 Minutes
Cook Time:
0 Minutes
Serves:
24-36 Servings
Level:
Beginner
Cost per Serving (as plated)
About the Recipe
This all purpose meat rub really does compliment all kinds and cuts. Use on hamburgers, beef steaks, pork, chicken, fish, and even meatballs!

Ingredients
1/3 cup loose packed lavender buds
1 tablespoon black pepper
2 tablespoons salt
1 tablespoon celery seed
2 tablespoons paprika
1 tablespoon ground dry mustard
1 tablespoon ground ginger
2 tablespoons parsley
1 1/2 teaspoons chili powder
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1 tablespoon onion powder
Preparation
Step 1
Combine all dry ingredients in a small blender or processor. Mix until texture is uniform. Resist the urge to smell what you made immediately...the chili powder will get ya... but do taste a pinch!
Step 2
Pour into a repurposed shaker jar, we like to use a mason jar and the ball seasoning shaker tops for all of our seasonings.

