CFLC All Purpose Meat Rub

Ingredients

• 1/3 cup loose packed lavender buds

• 1 tablespoon black pepper

• 2 tablespoons salt

• 1 tablespoon celery seed

• 2 tablespoons paprika

• 1 tablespoon ground dry mustard

• 1 tablespoon ground ginger

• 2 tablespoons parsley

• 1 1/2 teaspoons chili powder

• 1/2 teaspoon cinnamon

• 1/2 teaspoon cloves

• 1 tablespoon onion powder

Preparation

Step 1

Combine all dry ingredients in a small blender or processor. Mix until texture is uniform. Resist the urge to smell what you made immediately...the chili powder will get ya... but do taste a pinch!

Step 2

Pour into a repurposed shaker jar, we like to use a mason jar and the ball seasoning shaker tops for all of our seasonings.